Next dinner is July 13, 2024

Please join us on Saturday, July 13, 2024 for a farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

 

Next dinner is June 29, 2024

Please join us on Saturday, June 29, 2024 for a farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

 

 

Next dinner is June 14, 2024

Please join us on Friday, June 14, 2024 for a farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please complete the form below to reserve your spot.

This event is sold out.

 

Our next field to table dinner is April 5, 2024

Please join us on Friday, April 5, 2024 for a farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please complete the form below to reserve your spot.

This event has closed.

Bourbon Dinner

Join us for a very special farm to table dinner on February 3, 2024. We’re kicking off this year’s dinners with a menu prepared by Chef
Jesse Powers of  The Beamhouse in Glastonbury. Tim Ratta will be creating complementary bourbon cocktails to pair with each course, including unique selections from FourRoses, Yellow Label, Blanton’s, Old Pepper, and Jefferson Distilleries. As always, desserts are provided by Hen and Heifer Bakery in Guilford, which feature local fruits and dairy products, often from our farm.

We’ll have limited seating available in our farm kitchen for this very special event. The cost is $155 per person. Reserve your spot today!

This event has sold out.