This event is sold out. Italian themed wine dinner with Chef David Borselle of a’VERT Brasserie. This event was inspired by John Algieri's (Madison Wine [...]
I. Monthly Kids Clean Plate Club Programming: Two-hour sessions where children will make (and taste!) 3-4 recipes from scratch. Recipes will be seasonal, and dependent [...]
Session 2 (May 20) FOOD AS MEDICINE There is no shortage of ingredients that naturally promote well-being! Traditionally known and used to improve and support [...]
Session 2 (May 20) FOOD AS MEDICINE There is no shortage of ingredients that naturally promote well-being! Traditionally known and used to improve and support [...]
Update: This event will be rescheduled. Vegetarian dinner with Chef Jared Posocco (a'Vert Brassiere). Please email or call (203) 779-9187 to reserve your spot.