3rd Annual Bourbon Tasting on the Farm

Date/Time
Saturday, June 27, 2015
1:00 pm - 4:00 pm

Categories

$150

Saturday June 27th 1-4 PM

Please join us for an intimate discussion and tasting of rare Kentucky bourbons. Field House Farm welcomes Paul Meyer, President of the Bourbon Society in Louisville, Kentucky, to present rare and limited release small batch bourbons. 5-6 Bourbons will be presented. This is a catered event and desserts will be provided by Hen and Heifer Bakery in Guilford, Ct. Cost is $150 per person. Reservations now being accepted. This is a wonderful gift for Mother’s or Father’s Day. Gift Certificates available.