Farm to table dinner with Chef Jesse Powers

Date/Time
Friday, March 24, 2017
6:00 pm - 9:00 pm

Categories


Chef Jessie Powers
Photo from On20

On Friday March 24, 2017 at 6PM, Field House Farm is happy to welcome another guest chef to our farm kitchen for a spectacular farm fresh winter feast.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

The food menu will be expertly paired with wines chosen by Madison Wine Shop and presented by Tony Lombardozzi. As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford.

Please call or make your reservations online using the form below.
There is limited seating for these events.

Please call the farm for reservation information. (203) 779-9187