Field to Table Beer Dinner

Date/Time
Saturday, December 5, 2015
6:00 pm - 9:00 pm

Categories

$85

We are thrilled announce the arrival of a new chef and a new brewery to the farm!
December 5- FHF’s resident chef, Jared Posocco will be joined by Chef John DePuma of DePuma’s Gluten Free Pasta Company. DuVig brewery will be serving up their local seasonal brew paired with our 4-5 course farm menu. $85 per person. 
Get your co-workers or friends together to celebrate the holidays on the farm!!! Call for reservations. Limited seating.

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