Field to Table Beer Dinner

Friday, November 20, 2015
6:00 pm - 9:00 pm



Beer dinner with OvershoresJoin us for a 4 course farm fresh meal prepared by Chef Jared Posocco and Chef Matt Backe with complimentary beer pairing by Overshores Brewery. $85 per person. Non-refundable payment due with reservation. Limited seating of 50 ppl. Ticket sales end 11/13.