Field to table dinner

Date/Time
Wednesday, January 14, 2015
6:00 pm - 9:00 pm

Categories

$120.00

$120 per person.Chef David Borselle will be returning to our farm kitchen to kick off the new year! Please join us for a lovely and lively 4 course seasonal menu…yes! seasonal!!!! Complimentary wine pairing by John Algieri of Madison Wine Shop. Desserts by hen&heifer of Guilford.

Reservations now being accepted.