Field to table dinner

Thursday, August 14, 2014
6:00 pm - 9:00 pm


Chef Matt Backe (a’VERT, West Hartford) will be cooking for us on August 14, 2014.

These are very intimate gatherings in our farm kitchen and have limited seating. These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us.