Field to table dinner

Date/Time
Thursday, August 14, 2014
6:00 pm - 9:00 pm

Categories


Chef Matt Backe (a’VERT, West Hartford) will be cooking for us on August 14, 2014.

These are very intimate gatherings in our farm kitchen and have limited seating. These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us.