Field to table dinner

Date/Time
Thursday, September 11, 2014
6:00 pm - 9:00 pm

Categories

$120.00

Chef James Lynn is the Former Executive Chef of Tom Colicchio’s Craftsteak at Foxwoods Resort and Casino. As executive chef, James’ focus is about fresh and seasonal cooking paired with classical techniques. With over 20 years of cooking along the shoreline, James has worked to capture the flavors of the changing seasons of New England. Chef James is also an avid fly fisherman who enjoys spending time in the local waterways throughout Connecticut.

Please call (203) 779-9187 or email for questions or reservations.