Field to table dinner

Date/Time
Monday, September 28, 2015
6:00 pm - 9:00 pm

Categories

$120.00

Please join us for a lovely fall harvest menu from our farm featuring produce, beef, pork, and chicken from Field House Farm. Reservations a MUST. Private groups can be accommodated. Please call 203 779 9187 or email for more information or to reserve a date. Seating all parties up to 30 people.

We will feature a 4-5 course menu prepared by Chef David Borselle.

$120 per person.