French farm to table dinner

Thursday, October 3, 2019
6:00 pm - 9:00 pm



Please join us on Thursday October 3, 2019 for another delicious farm to table dinner. In October, we will feature a French dinner paired with French wines. This special four to five course Field House Farm dinner will be prepared by Chef David Borselle. As always, there will exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.