Wine Pairing Field to Table Dinner

Saturday, January 30, 2016
6:00 pm - 9:00 pm



Join us for 4-5 course meal with Chef David Borselle, as he prepares a field and greenhouse fresh menu. These lovely evenings in our farm kitchen make a great way to dine with family and friends, or meet new folks around the farm table. Private seating available. $120 per person. Call or email for reservations.

Dinners are held at 605 Greenhill Rd., the red house.

Online registrations are closed.

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  • Price: $120.00
  • all dinners are 6:00-9:00pm
  • $0.00