Next Field to Table Dinner is August 3

Please join us on Friday, August 3, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you. This dinner will be held outside, under the tent.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation. Reservations can be made online, or by calling Stephanie at the farm at (203) 779-9187.