“Beast Feast” Wild Game Dinner

We are very excited to welcome back Chef David Borselle in November. We will be hosting our third annual “Beast Feast” Wild Game Dinner on the farm, featuring a four to five course locally hunted game dinner with local seasonal produce and dairy from field house farm and other Connecticut farms. We will have complementary beverages paired to each course.

Please join us on Thursday, November 16, 2017 at 6 PM. The price is $120 per person. All reservations can be made online here. We are happy to accommodate any allergies or dietary sensitivities given proper notice. If you have any further questions or inquiries, Please do not hesitate to call Stephanie at the farm. 203-779-9187.

Autumn Harvest Dinner

On Friday October 6, 2017 at 6PM, Field House Farm is hosting an Autumn Harvest Dinner. Once again, we are happy to welcome back Chef Jesse Powers from the acclaimed On20 Restaurant in downtown Hartford. This dinner will also feature wines from the Piedmont Italy wine region. As always, special dietary requests can be accommodated if noted at time of reservation.

Seating is limited. Please call (203) 779-9187 or make your reservations online using the form. 

Pasta Making Class

Join us in our farm kitchen for Special Evening of cooking and learning with Chef Joel Gargano. Joel is a Branford native who started in the kitchen of Bar Bouchee and has developed a wonderful resumé of experience in the kitchens of NYC and the CT shoreline. Joel has returned to the area to open his own new restaurant, Grano, in Chester. Grano is  translated to wheat from Italian. Grano is a seasonally inspired Italian eatery and bar located in vibrant downtown Chester, CT. Chef Joel Gargano’s menu focuses on handmade pastas and locally sourced products prepared with simplicity and care. Grano’s dining room is a casual space outfitted with contemporary style set in the old Chester Savings Bank. Slated to open late fall 2017, Grano invites you to pop in for a quick lunch, an afternoon cocktail, or a bowl of pasta and a glass of wine at the bar. Come in for dinner and enjoy antipasti, grilled meats and fish and some creative pasta.

We are thrilled to spend an evening with Joel and learn about his techniques and his recipes, as well as get our hands in the mixing bowl ourselves. Grab a friend or two and join us for a delicious evening of cooking and learning.

Register online.


Dinner and Music at Rettich Preserve

Update: This event is sold out.

Field House Farm and Fire in the Kitchen Present:

Dinner and Music at Rettich Preserve
Featuring music by Low Lilly
Sunday, July 23, 2017

A benefit for the Madison Land Conservation Trust

A Summer Barbeque by Field House Farm

Bring a blanket and lawn chairs and join us to raise money to support the Rettich Preserve.

Don’t miss out! Tickets are $65 for guests aged 15 and up, $25 for children under age 15. Each ticket provides one beer to guests over 21 years old courtesy of Shebeen Brewing Company. There will be no alcohol sold at the event but BYOB is encouraged (no glass, please).

Parking will be available for free on site. Parking opens at 4:30. Guests are encouraged to bring a lawn chair or a blanket as no seating will be provided. Come early for a tour of the property and to secure your seat. The concert and dinner will start at 5:30. The rain date will be the following Wednesday, July 26. In the event of rain, all details are the same. Also, in the event of rain, please check www.fieldhousefarm.net for rain date rescheduling information. Tickets are nonrefundable. Chef Joel Gargano will be cooking.

4:30-5:30 explore Rettich Preserve
5:30- 7:30 dinner, concert

Rettich Preserve
274 River Road
Madison, CT

Summer Baking Class

Hey kids, get your parents (or any loved adult) and join us in our farm kitchen for a Special Summer Baking Class for kids and parents together! Taylor Greenberg will be joining us on the farm to teach you some family friendly, farm fresh summer desserts and bread recipes. This is a wonderful bonding experience for kids and their special adult. Join us!!

$30 per person. Seating is limited. Register online.