Farm to table dinner with Chef Jesse Powers

Chef Jesse Powers
Photo from On20

On Saturday January 27, 2018 at 6PM, Field House Farm is happy to welcome back a popular guest chef to our farm kitchen for a spectacular farm fresh winter feast.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford.

Reservations have closed for this event.

11th Annual Christmas Tree Recycling with Troop 490

Madison Boy Scout Troop 490 wants to help you and the environment!

For a small, tax-deductible donation of only $15.00, we will pick up your tree from your yard on Sunday, January 7th 2018 or Saturday, January 13th 2018

To sign up to have your tree picked up, please click here

For more information email:bsatroop490@yahoo.com
Please include your Name, Address and Phone number.

Or

You may call 1-203-744-XMAS (9627)

We have hats available

Just in time for winter, we have hats for sale. These are custom made for Field House Farm with our raw, natural and undyed Shetland sheep wool. These are individual creations by a local artisan. Children’s hats $25, children’s hats with ear flaps $29, adult sizes $32, adult size with ear flaps $36. Shipping is available.  Adorable child not included!!!

Call today to order yours (203) 779-9187. For questions, contact Stephanie.

Farm Camp Day – November 1st, 2017

Wednesday, November 1, 2017
9:00 am – 1:30 pm

Farm camp with special harvest art lesson with Lisa Mazzola.
Join us for animal fun, harvest art, and an all around fun day on the farm!

$60/child

Farm camp day 9:00 a.m.-1:30 p.m.
Bring lunch and snack
Water bottle encouraged

Register online here.

“Beast Feast” Wild Game Dinner

We are very excited to welcome back Chef David Borselle in November. We will be hosting our third annual “Beast Feast” Wild Game Dinner on the farm, featuring a four to five course locally hunted game dinner with local seasonal produce and dairy from field house farm and other Connecticut farms. We will have complementary beverages paired to each course.

Please join us on Thursday, November 16, 2017 at 6 PM. The price is $120 per person. All reservations can be made online here. We are happy to accommodate any allergies or dietary sensitivities given proper notice. If you have any further questions or inquiries, Please do not hesitate to call Stephanie at the farm. 203-779-9187.