September and October field to table dinners

field_to_table2015Fall harvest dinners for September and October 2015

Please join us for a lovely fall harvest menu on our farm featuring produce, beef, pork, and chicken from Field House Farm. Reservations are a MUST. Private groups can be accommodated. Please call (203.779.9187) or email for more information or to reserve a date. Seating all parties up to 30 people.
This fall we will feature a 4-5 course menu prepared by Chef Jared Posocco and Chef David Borselle of a’Vert Brasserie.

Reservations now being accepted.
$120 per person.
* $85 per person

These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us.

Throughout the year, Field House Farm welcomes a variety of talented chefs to our kitchen to prepare special farm to table dinners in an intimate setting.We also focus on a higher caliber of wines to compliment our chefs’ amazing four to five course menus.

These evening gatherings are celebrations of food, wine, and conversation. When our guests arrive, they enjoy a tour of our farm with a complimentary reception wine. Everyone meets up in the kitchen for introductions to the chef and wine experts who will be providing the complimentary wine pairings for each course. We work exclusively with Hen and Heifer Bakery in Guilford for our desserts, which feature local fruits and dairy products, often from our farm. We wrap up the evening with an after-dinner drink selection as well.

Our dinner series runs 12 months of the year and is available for private bookings. Seasonally, we can accommodate outdoor dining for larger groups.