Our May 4, 2024 Dinner

Please join us on Saturday, May 4, 2024 for a farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please complete the form below to reserve your spot.

  • We may use this for occasional offers and newsletters, but we will never share or sell your address.
  • Please enter a number from 1 to 9.
  • This event is sold out.
  • $0.00

Next dinner is April 27, 2024

Please join us on Saturday, April 27, 2024 for a farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please complete the form below to reserve your spot.

  • We may use this for occasional offers and newsletters, but we will never share or sell your address.
  • Please enter a number from 1 to 9.
  • This event is sold out.
  • $0.00

 

Our next field to table dinner is April 5, 2024

Please join us on Friday, April 5, 2024 for a farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please complete the form below to reserve your spot.

This event has closed.

Bourbon Dinner

Join us for a very special farm to table dinner on February 3, 2024. We’re kicking off this year’s dinners with a menu prepared by Chef
Jesse Powers of  The Beamhouse in Glastonbury. Tim Ratta will be creating complementary bourbon cocktails to pair with each course, including unique selections from FourRoses, Yellow Label, Blanton’s, Old Pepper, and Jefferson Distilleries. As always, desserts are provided by Hen and Heifer Bakery in Guilford, which feature local fruits and dairy products, often from our farm.

We’ll have limited seating available in our farm kitchen for this very special event. The cost is $155 per person. Reserve your spot today!

This event has sold out.

Our next field to table dinner is December 15

Please join us on Friday, December 15, 2023 for a late fall farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please complete the form below to reserve your spot.

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