August 12 Farm to Table Dinner

Please join us on Friday, August 12, 2022 for a mid-summer farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please note: This dinner begins at 7 p.m.

This event is sold out.