Bourbon Tasting on the Farm

Please join us on Saturday, October 16 for an intimate tasting of rare Kentucky bourbons. There will be 15+ barrels to taste from with the option to buy. This is a catered event with a full food menu provided by Chef David Borselle. Rain date is Sunday, October 24, 2021. More details will follow shortly.

Tickets are $125 for full tasting menu alone or $225 for full tasting menu INCLUDING Field House Farm special reserve release bottle.

Please reserve your spot by completing the form below.

This event is sold out.