June field to table dinner

Please join us on Friday June 16, 2023 for a farm to table dinner to welcome summer! We will host a four to five course Field House Farm dinner with Jesse Powers of The Beamhouse in Glastonbury. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations have closed for this event.

Welcome summer dinner is May 27th

Please join us on Saturday, May 27, 2023 for a farm to table dinner to welcome summer! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations for this event have closed.

Next field to table dinner is April 29, 2023

Please join us on Saturday, April 29, 2023 for a farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

This event has closed to new reservations.

The next farm to table dinner is Feb 11

Please join us on Saturday, February 11, 2023 for a farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle in our farm kitchen. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp.

This event has sold out.

Next farm to table dinner is October 1, 2022

Please join us on Saturday, October 1, 2022 for an autumn farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp.

This event is sold out.