When The Last Tomato Falls – 2019 dates announced

Please join us for our interactive and educational program for school age children (5-12 years old) starting in September. This program will run one Saturday each month from 9-11AM. (Dates are listed below) Discover what happens on the farm when the harvest of summer is over. We will learn about animal care through the seasons, Apple Cider pressing, putting the garden to bed for the winter, winter produce greenhouse growing, tapping maple trees and boiling maple sap, beekeeping, lambing and kidding (baby goats) season, sheep shearing, care and process of making wool into yarn, and starting seedlings for spring…just to name a few.

The program is limited to 12 children per session. Please specify the dates your child(ren) would like to attend. Registration is ongoing for all sessions, so reserve your child’s spot now for any session.

Dates:
Saturday, September 14, 2019
Saturday, October 6, 2019
Saturday, November 16, 2019
Saturday, December 14, 2019

2020 Dates TBD

All programs run from 9:00 AM- 11:00 AM. No snack or meal will be provided. Children who are responsible and respectful may be dropped off by their parents. If you feel that your child may need further supervision while around the farm, I ask that one parent/adult plan to attend with that child. The program is available to all school age children from kindergarten to eighth grade. The program, as with all farm activities, happens rain/snow or shine. If there are unsafe conditions, please expect an email 24 hours prior to event. Please fill out our online registration form. The fee for each program is $25 per child per session date.

Next Field to Table Dinner is September 21

Please join us on Friday, September 21, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations for this dinner have closed.

Next Field to Table Dinner is August 3

Please join us on Friday, August 3, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you. This dinner will be held outside, under the tent.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

This event has sold out.

Encore evening with Chef Jesse Powers from On 20

Chef Jesse Powers
Photo from On20

On Friday, May 4, 2018 at 6PM, Field House Farm is happy to welcome back a popular guest chef to our farm kitchen for a spectacular farm fresh winter feast.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford.

Seating is limited. You may register here.

Three great cooking classes with Maya Bradstreet

We’re happy to announce two new cooking classes are being offered in our farm kitchen by Maya F. Bradstreet, from A Recipe for Wellness.

The first is a class for kids ten and over. Kids Clean Plate Club is the next installment of healthy, delicious & kids-friendly cooking classes to celebrate the beginning of Spring! Learn more.

Next is an adult class focused on planning and cooking great meals for your kids and family. The Adult Clean Plate Club will give you all kinds of new ideas. Learn more.

Registration is now open. Seating is limited.