Wine Pairing Field to Table Dinner

Wine Pairing Field to Table Dinner

Friday, January 15, 2016
6:00 pm - 9:00 pm



Join us for 4-5 course meal with our resident farm chef, Chef David Borselle, as he prepares a field and greenhouse fresh menu. These lovely evenings in our farm kitchen make a great way to dine with family and friends, or meet new folks around the farm table. Private seating available. $120 per person.

Dinners are held at 605 Greenhill Rd., the red house.

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