Farm to table dinners in September

IMG_4866We are thrilled to offer two new dates for September with a new chef. Chef James Lynn is the Former Executive Chef of Tom Colicchio’s Craftsteak at Foxwoods Resort and Casino. As executive chef, James’ focus is about fresh and seasonal cooking paired with classical techniques. With over 20 years of cooking along the shoreline, James has worked to capture the flavors of the changing seasons of New England. Chef James is also an avid fly fisherman who enjoys spending time in the local waterways throughout Connecticut.

Please join us in our farm kitchen for an intimate evening of food, complimentary wine, and conversation. The evening includes a farm tour and reception wine, followed by demonstration and discussion of the preparation of a 4-5 course meal. Each course is created from local harvest and is expertly paired by wines selected by Paul Tortora of Worldwide Wines and John Algieri of Madison Wine Shop and Worldwide Wines. We exclusively work with Hen and Heifer Bakery in Guilford for our desserts, which feature local fruits and dairy products, often from our farm. Our dinner series runs 12 months of the year and is available for private bookings up to a party of 14. Seasonally, we can accommodate outdoor dining for larger groups. Please call (203) 779-9187 or email for questions or reservations.

Our Next Available Dates are September 4 and September 11.