Field to Table Beer Dinner – November 20th, 2015

Join us for a 4 course farm fresh meal prepared by Chef Jared Posocco and Chef Matt Backe with complimentary beer pairing by Overshores Brewery.
$85 per person. Non-refundable payment due with reservation.
Limited seating of 50 ppl. Ticket sales end 11/13.
Call today for reservations (203) 779-9187 or email me.Beer dinner with Overshores