First field to table dinner for 2015

chefsHey—Look who is coming to dinner!!!!

Chef David Borselle will be returning to our farm kitchen to kick off the new year! Please join us for a lovely and lively 4 course seasonal menu…yes! seasonal!!!! Complimentary wine pairing by John Algieri of Madison Wine Shop. Desserts by hen&heifer of Guilford. $120 per person.

January 14, 2015 at 6 PM
Reservations now being accepted.