Next field to table dinner is April 29, 2023

Please join us on Saturday, April 29, 2023 for a farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

This event has closed to new reservations.