Our next field to table dinner

792345_444115168989400_1695680364_oBe sure to reserve a seat at our next field to table dinner on Friday March 28. Chef Matt Backe from a’VERT Brassiere will be making his second appearance in our farm kitchen with a wonderful early spring menu. Field to table dining with complimentary wine pairing by John Algieri of Madison Wine Shop.

This is a very intimate gathering in our farm kitchen and has limited seating. This special evening is priced at $120 per person and reservations can be made by email or by calling (203) 779-9187.