Our next field to table dinner is October 6

Please join us on Friday, October 6, 2023 for an early fall farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations for this event have closed.

Our next field to table dinner is July 27

Please join us on Thursday, July 27, 2023 for a mid-summer farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations for this event have closed.

June field to table dinner

Please join us on Friday June 16, 2023 for a farm to table dinner to welcome summer! We will host a four to five course Field House Farm dinner with Jesse Powers of The Beamhouse in Glastonbury. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations have closed for this event.

Welcome summer dinner is May 27th

Please join us on Saturday, May 27, 2023 for a farm to table dinner to welcome summer! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations for this event have closed.

Next field to table dinner is April 29, 2023

Please join us on Saturday, April 29, 2023 for a farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

This event has closed to new reservations.