Next farm to table dinner is May 7, 2022

Please join us on Saturday, May 7th, 2022 for our first farm to table dinner of the year. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi  as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp. This event has sold out.

New: Birthday Parties on the Farm

Celebrate your child’s birthday with an exciting adventure here on our farm. We offer a mix of fun and farm related activities enjoyable for children of any age.

Each season has its own unique activities as we move through the year. From the arrival of babies in spring, to the growing of vegetables throughout summer, with harvest in the fall and maple syrup production in winter. Each season offers something different, but there is always something to see and do. We offer parties year round.

Our Farm Birthday Party:
• Private party for 2 hours of celebration time;
• Tables, chairs and the entertainment

We ask that parents bring the food, beverages, decorations, and paper goods. The $250 cost is for 12 kids. Additional children are five dollars each. Please let us know the number and ages of the children prior to the event so we may have appropriate staff on hand.

Contact us with questions or to reserve your party today!
Venmo: fieldhousefarm-llc

 

2022 April Vacation Program

Registration is now open for our 2022 April Vacation program.

Please join us for our interactive and educational program for school age children (5-12 years old) during April Vacation Week. This program will run Monday to Thursday (April 18-21, 2022).  Each day we will discover new topics. We have baby goats as well as baby chicks that all need love and attention. Sheep shearing will take place on April 19. The daily fee per child is $60.

COVID Protocols will be in force if necessary to comply with State guidelines.

You may register online here.

Bourbon Tasting on the Farm

Please join us on Saturday, October 16 for an intimate tasting of rare Kentucky bourbons. There will be 15+ barrels to taste from with the option to buy. This is a catered event with a full food menu provided by Chef David Borselle. Rain date is Sunday, October 24, 2021. More details will follow shortly.

Tickets are $125 for full tasting menu alone or $225 for full tasting menu INCLUDING Field House Farm special reserve release bottle.

Please reserve your spot by completing the form below.

This event is sold out.

Next farm to table dinner is August 7, 2021

Please join us on Saturday,August 7th, 2021 for a delicious farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation. This dinner will be held outside.

Reservations for this event have closed.

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