The next farm to table dinner is Feb 11

Please join us on Saturday, February 11, 2023 for a farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle in our farm kitchen. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp.

This event has sold out.