Two more dinners scheduled

IMG_4388 We have scheduled two more of our very popular field to table dinners. The first will be on Thursday April 24, and in May,  we’ll host another on Thursday May 29th.  Chef Matt Backe from a’VERT Brassiere will be making anotherappearance in our farm kitchen with a wonderful early spring menu. Field to table dining with complimentary wine pairing by John Algieri of Madison Wine Shop.

These are  very intimate gatherings in our farm kitchen and they have limited seating. These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us.