Field to table dinner

Date/Time
Friday, September 21, 2018
6:00 pm - 9:00 pm

Categories

$120

Please join us on Friday, September 21, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations for this dinner have closed.