Field to table dinner

Date/Time
Thursday, December 6, 2018
6:00 pm - 9:00 pm

Categories

$120

Please join us on Thursday, December 6, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please note:this will be held inside our farm kitchen. Because of that, seating is extremely limited.

  • We may use this for occasional offers and newsletters, but we will never share or sell your address.
  • all dinners are 6:00-9:00pm
  • Price: $120.00
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