Join us for a very special farm to table dinner on February 3, 2024. We’re kicking off this year’s dinners with a menu prepared by Chef
Jesse Powers of The Beamhouse in Glastonbury. Tim Ratta will be creating complementary bourbon cocktails to pair with each course, including unique selections from FourRoses, Yellow Label, Blanton’s, Old Pepper, and Jefferson Distilleries. As always, desserts are provided by Hen and Heifer Bakery in Guilford, which feature local fruits and dairy products, often from our farm.
We’ll have limited seating available in our farm kitchen for this very special event. The cost is $155 per person. Reserve your spot today!
This event has sold out.
