Children’s Fall Cooking Series

Back by popular demand, Field House Farm is happy to announce the autumn schedule for the cooking class series for children, as an extension of its existing Agricultural Program.

little_chef_that_couldNew in 2016
We are excited to have Taylor Greenberg join our culinary team on the farm. Taylor is an emergency room nurse who has a passion for healthy cooking. She has been featured on many local television stations and has written a blog on her website, The Little Chef That Could. Her first class will be Tuesday, October 4. It will be a autumn themed class for kids ages 5 to 12 years old with a focus on healthy snacks for after school and packing a healthy lunch. The cost will be $20 per child and the time will be 4:30 PM to 5:30 PM. This will take place at 623 Green Hill Rd.

Register now.

Clean Plate Club 2016
The series will be led by Maya Bradstreet of A Recipe for Wellness, LLC, She’s a health professional & nutrition coach who has led multiple cooking courses in St. Louis, Missouri and now on the Shoreline where she has lived for nearly 3 years. A mom of two farm & food-loving children, her goal is to change the nation’s current food & health predicament through prevention! There’s no better place to begin than with our kids!

recipe_for_wellness_logoIn the Kids Clean Plate Club, children, will be introduced to our food system, focusing on foods grown and raised seasonally on the farm, learning how they might impact their bodies. They will also be taught cooking basics. Recipes and handouts will be shared so that families will have the ability to incorporate the lessons into their own homes. Kids will leave with a love of cooking and the ability to relate food to how they feel in terms of health and mood and overall well being.

DETAILS – Monthly Kids Clean Plate Club Programming:
Two-hour sessions where children will make (and taste!) 3-4 recipes from scratch. Recipes will be seasonal, and dependent on what is available on the farm. When appropriate, we will go to the gardens and hen house to harvest the food products. Tools will be provided.

When: Sundays 1:00-3:00PM on the following dates:
October 9th & 30th
November 20th
December 11th
Ages: Grades 1-5
Pricing: $30/child

If you are interested, please email me with your selections as well as complete and return the registration form.

New: Online Registration

Thank you for your continued support of our family farm!