Easy Breezy Friday

field_to_table2015Update: August dates are Aug 7, 14, 21, and 28.

Please join us for a newly formatted Easy Breezy Friday night on the farm. We will be providing a more casual dining experience on the farm. The focus continues to be on local and seasonal 3 course menu prepared by Chef Jared Posocco of a’Vert Brassiere in West Hartford. This is a BYOB (or W) evening. Reservations are a must. $80/person.

Please call (203) 779-9187 or email to reserve your spot.

UPDATE: Here’s the menu for our August 7th dinner:

First Course:

Second Course:
Swiss Chard Frittata or Beet Salad with Goat cheese

Main Entree:
Locally caught Mahi Mahi with ratatouille
FHF Strip Steak with Sauteed Potatoes, Cole’s Corn, and kale with natural jus.