Autumn Farm to Table Dinner

Autumn Farm to Table Dinner

Saturday, October 1, 2022
6:00 pm - 9:00 pm


Please join us on Saturday, October 1 2022 for a autumn farm to table dinner. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Seating is limited. $120 pp.

This event is sold out.