Date/Time
Saturday, October 16, 2021
1:00 pm - 4:00 pm
Categories
Please join us on Saturday, October 16 for an intimate tasting of rare Kentucky bourbons. There will be 15+ barrels to taste from with the option to buy. This is a catered event with a full food menu provided by Chef David Borselle.Rain date is Sunday, October 24, 2021.
Tickets are $125 for full tasting menu alone or $225 for full tasting menu INCLUDING Field House Farm special reserve release bottle.
Please reserve your spot by completing the form below.
This event is sold out.
