BYOB Field to Table Dinner

BYOB Field to Table Dinner

Friday, April 8, 2016
6:00 pm - 9:00 pm


Join us for 4-5 course meal with our resident farm chef, Chef David Borselle, as he prepares a field and greenhouse fresh menu. These lovely evenings in our farm kitchen make a great way to dine with family and friends, or meet new folks around the farm table. Private seating available. $85 per person. BYOB! Call or email for reservations.

Dinners are held at 605 Greenhill Rd., the red house.

Please call us at (203) 779-9187 for reservations.