Cooking Around the World

Cooking Around the World

Thursday, March 15, 2018 - Thursday, April 19, 2018
4:00 pm - 6:00 pm


Got a teenager or young adult who loves to cook? Do they need instruction on cooking safety and cooking basics? Do they have a desire to learn new recipes and cooking styles?

This is the program for them!! Field House Farm invites children and young adults over 10 years old to our farm kitchen for “Cooking Around the World” with Taylor Greenberg. Taylor is author of local blog “The Little Chef that Could” and has held many wonderful classes in our farm kitchen. This program will focus on a different region and style of cooking on each date. The participants will leave with basic food prep skills, understanding of knife and oven/stove safety, as well as unique international recipes for them to share with their family and friends. Each class will include dinner for the group. Class size will be limited, so if interested, please enroll soon. Please note any allergies at time of registration. Join us for one class or all five! $35 per person per class.

Thursday March 15 (Italian)
Thursday March 29 (Mexican) (sold out)
Thursday April 5 (Chinese)
Thursday April 12 (French)
Thursday April 19 (Japanese)

All classes 4-6pm