Date/Time
Friday, July 17, 2015
6:00 pm - 10:00 pm
Categories
Please join us for a newly formatted Easy Breezy Friday night on the farm. We will be providing a more casual dining experience on the farm. The focus continues to be on local and seasonal 3 course menu prepared by Chef Jared Posocco of a’Vert Brassiere in West Hartford. This is a BYOB (or W) evening. Reservations are a must. $80/person.
Please click on the link below to RSVP. Feel free to call (203) 779-9187 or email with questions or further inquiries.