Field to Table Beer Dinner

Field to Table Beer Dinner

Saturday, December 5, 2015
6:00 pm - 9:00 pm



We are thrilled announce the arrival of a new chef and a new brewery to the farm!
December 5- FHF’s resident chef, Jared Posocco will be joined by Chef John DePuma of DePuma’s Gluten Free Pasta Company. DuVig brewery will be serving up their local seasonal brew paired with our 4-5 course farm menu. $85 per person. 
Get your co-workers or friends together to celebrate the holidays on the farm!!! Call for reservations. Limited seating.