Field to table dinner

Field to table dinner

Saturday, June 6, 2015
6:00 pm



Please join us for a lovely Summer Harvest menu from our farm featuring produce, beef, pork, and chicken from Field House Farm. Reservations a MUST. Private groups can be accommodated. Please call 203 779 9187 or email for more information or to reserve a date. Seating all parties up to 30 people.

This summer we will feature a 4-5 course menu prepared by Chef Jared Posocco and Chef David Borselle of a’Vert Brassiere. These fine chefs will be featured this summer at the James Beard House in NYC. Come see them here first!!!

$120 per person.