Field to Table Dinner

Field to Table Dinner

Monday, July 21, 2014
6:00 pm - 9:00 pm



Chef Matt Backe (a’VERT West Hartford) will present a field to table dinner here on July 21, 2014.

These are very intimate gatherings in our farm kitchen and have limited seating. These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us.