Field to table dinner

Field to table dinner

Thursday, May 29, 2014
6:00 pm



Chef Matt Backe from a’VERT Brassiere will be making another appearance in our farm kitchen with a wonderful early spring menu. Field to table dining with complimentary wine pairing by John Algieri of Madison Wine Shop.

This is a very intimate gathering in our farm kitchen and has limited seating. This special evening is priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us.