Date/Time
Friday, October 28, 2016
6:00 pm - 9:00 pm
Categories
$120Please join us on Friday, October 28, 2016 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation. Reservations can be made online below, or by calling Stephanie at the farm at (203) 779-9187.
