Date/Time
Thursday, July 27, 2023
6:00 pm - 8:00 pm
Categories
Please join us on Thursday, July 27, 2023 for a mid-summer farm to table dinner! We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course by Tony Lombardozzi as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.
Reservations for this event have closed.
