Date/Time
Friday, September 18, 2015
6:00 pm - 9:00 pm
Categories
$120.00Please join us for a lovely fall harvest menu from our farm featuring produce, beef, pork, and chicken from Field House Farm. Reservations a MUST. Private groups can be accommodated. Please call 203 779 9187 or email for more information or to reserve a date. Seating all parties up to 30 people.
We will feature a 4-5 course menu prepared by Chef Jared Posocco.
$120 per person.
