Date/Time
Saturday, February 13, 2016
6:00 pm - 9:00 pm
Categories
$150Chef David Borselle will be preparing a special dinner for your someone special on Saturday February 13th. There will be complimentary wine and bubbly for all. $150 per person.
Menu
Course one: Cato Corner farms Black Ledge Blue, CT grown apple and kale salad, radish, walnut-maple dressing
Course two: CT grown Butternut squash soup, braised chicken, pickled chilies, sauteed pears
Course three: Braised FHF beef in cabbage, FHF sun-dried tomato sauce, roasted mushrooms
Course four: Chef selection on CT cheeses, FHF Honey, Locally baked breads, preserves
Dinners are held at 605 Greenhill Rd., the red house.
Online registration for this event has closed.
