Spring farm to table dinner

Spring farm to table dinner

Friday, April 12, 2019
6:00 pm - 9:00 pm


Please join us on Friday April 12, 2019 to welcome spring to the farm. We will host a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford. All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Please note: this will be held inside our farm kitchen. Because of that, seating is extremely limited.

This event has sold out.