We are thrilled announce the arrival of a new chef and a new brewery to the farm!
December 5, 2015 Field House Farm’s resident chef, Jared Posocco, will be joined by Chef John DePuma of DePuma’s Gluten Free Pasta Company. DuVig Brewing Company will be serving up their local seasonal brew paired with our 4-5 course farm menu. Get your co-workers or friends together to celebrate the holidays on the farm.
$85 per person.
Call (203) 779-9187 for reservations. Limited seating.